Risotto from Quinoa

INGRIDIENTS:
2 tablespoons olive oil
1 onion or leeks
2 dl Quinoa
2 garlic cloves
1 carrot
handful of peas
half a red bell pepper
5 dl vegetable broth or water
salt
basil
1 tablespoon fresh parsley

 RECIPES:
On heated olive oil saute finely chopped onion and a well-washed quinoa. Add chopped garlic, finely sliced carrots, peas and finely chopped peppers. A quick saute and pour vegetable broth, salt and cook. When it begins to boil, reduce flame and cook for 15 minutes or until soft. Sprinkle with chopped parsley. If you wish to improve a slice of butter. When you serve, sprinkle with freshly grated parmesan or other cheese. Serves good with large bowl of salad.