Quinoa with soya flakes

INGRIDIENTS:
100 g quinoa
100 g soy flakes
3 dcl tined tomato
palm butter
onions
garlic
salt
parsley
regano
basil
parmesan cheese
olive

RECIPES
Wash quinoa. Bring to the boil in double amount of water, and then on gentle heat cook for 15 minutes. On butter frie onions and garlic. Add tomatoes and boil it with soy flakes. Add salt and herbs. Stir until sauce slightly reduses. With sauce pour quinoa and decorate with olive and sprinkle with parmesan cheese.